Description

Working in a team environment, with a great group of individuals in a vibrant University setting? Enjoy the perks of a structured schedule, summer flexibility, 24 days of Paid Time Off and an additional 10 days of paid holiday time. The benefits don’t stop there! We also offer a comprehensive benefits package that includes free tuition for yourself, your spouse and dependents! A generous retirement plan along with our Health, Dental, Life Insurance and voluntary benefits. If you’d like to join the Husson Community, review the job description below and apply now! Compensation is based on experience and qualifications provided on the application.

Examples of Duties

The overall purpose of this job is to assist in the cleanup of meals in the Dining Services Center. 

*Duties and Responsibilities *

Set up, operation and maintenance of equipment (i.e. carousel, dish machine, conveyor, disposal, extractor units, ware washing station, etc.) 

Clear and sort waste materials from dishware 

Sort and load appropriate racks to be cleaned 

Maintain separate dirty/clean areas to avoid cross-contamination 

Transport clean dishware and silverware to appropriate service areas 

Return prep/cook ware to appropriate production areas 

Maintain time and temperature log of equipment and notify chef or supervisor of any problems 

Provide guidance to student employees in utility/dish room area 

Keep work area, front and back of house, clean and well-stocked 

Assist with production and/or service as requested 

Assist with catering functions as needed 

Participate in training, as well as other departmental function requirements 

Other duties as requested

Typical Qualifications

To perform this job successfully, an individual must be able to perform each duty satisfactorily.  The requirements listed below are representative of the knowledge, skill, and/or ability required.  Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.

• Ability to operate and maintain production equipment
• Basic knife skills, and the ability to grill, sauté, roast, broil, and fry food
• Knowledge of proper/safe time and temperature for food handling
• Ability to operate small kitchen equipment, including Robo-coup, mandolin, mixers, emersion blenders, potato peeler, etc.
• Must have good customer service skills
• Ability to work well independently as well as within a team

Education:          High school diploma or equivalent required

Experience:        Experience dishwashing in an institutional setting preferred

Physical Demands:  While performing the duties of this job, the employee is required to continuously stand and walk.   The employee is also required to frequently balance, crouch, and stoop, as well as occasionally sit, kneel, crawl, reach and work overhead, climb stairs and ladders (up to 6 feet in height), and lift and carry 50 pounds, talk, and use hands to finger, handle, and/or feel.  The employee is also required to frequently push and pull equipment on wheels that weighs up to 150 pounds.  Specific vision abilities required by this job include close vision, distance vision, color vision, depth perception, and ability to adjust focus.